Brine pickles fresh, organic produce from local farmers in California. Even our spices are fresh. Just because pickling is a preservation process doesnโ€™t mean you can use dried-up thyme or week-old asparagus thatโ€™s already a little spongy. We want to give our customers crisp, crunchy and delicious pickled vegetables and fruits. Most of all, we want to expand peopleโ€™s palates and prove that pickles donโ€™t always come in a green or red variety.